TORONTO ITALIAN RESTAURANT DISCOUNTS NO FURTHER A MYSTERY

Imagine a scorching pizza served correct out in the oven, with bubbling cheese topped with contemporary basil and chili oil, or basically thick strings of bucatini protected in a very creamy Parmesan and freshly cracked pepper Or even a hunk of burrata served on a bed of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toro